Composition: Hi-milk is a special blend
of the following in suitable proportions:
Beneficial Bacteria: Bacillus Subtillis,
Bacillus Polymyxa, Lactobacillus Lactis,
Bifido Bacterium, Lactobacillus Casei,
Enzymes: Alpha Amylase, Protease,
Lipase, Xylanase, Phytase, Cellulase,
Amino Acids: L-Lysine, DL-Methionine
Zinc, Manganese, Magnesium,
D3,Vitamin E,Vitamin C.
Keeps the animals with
optimum health, immunity
Increases milk yield
Improves fat content in
Helps for fast growth and
extra body weights.
Poor growth, malnutrition, low milk yield, drop
in milk yield, calf death conditions, during antibiotic
Dairy animals (Cows & Buffaloes) : 30 – 50 gm /
Growing animals : Calves, Heifers : 15 – 30 gm
In cattle feeds: 5–10 kg / Metric ton of cattle
feed (or) as advised by a veterinarian.
Packs : 200 gm., 500 gm., 1 kg., 10 kg.& 25kg