The Complete Antioxidant for compound feeds and feed ingerdients
Composition :
Butylated hydroxyanisole
Butylated hydroxytoluene
Cheleates and synergistic.
• Controls all three stages of auto-oxidation- Initiation, Propagation & Terminal
• Preserves the nutritive value of feed.
• Prevents rancidity and bad odor of feed, which helps to increase feed intake.
• Retains feed freshness and palatability
• Increases absorption of fat soluble vitamins.
• Provides all nutrients to the body & helps to maintain their general health
• Helps to improve growth, FCR & body weight gain in broilers.
• Helps to optimize egg production & to improve egg quality in layers
In Poultry Feed:
100 gm / metric ton of feed
(Or) as advised by a Veterinarian.